Nutmeg is the seed of the Myristica fragrans tree, native to the Banda Islands of Indonesia. It has a rich, warm, slightly sweet and woody aroma. The whole seed is often grated just prior to use, providing superior flavor to pre-ground forms. Nutmeg is used in sweet applications (cakes, custards, beverages) and savory dishes (soups, sauces, Mexican mole), as well as in spice blends and essential oils. Typified by its nutty, warm character and aromatic oil content, high-quality Indonesian nutmeg commands recognition worldwide.